If you have tried this combination then only you can under how amazing it tastes.

Jalebi is made from maida( All purpose flour) deep fried in ghee or oil while making round shape, and then finally dipped in Chashni(Sugar Syrup).

Rabri is basically  milk being boiled till the extent it becomes thick, and finally adding sugar and Cardamom powder to it.

This combination is being eaten by Indians for ages.

Best place to have it?

There are many who serve this combination but The Old famous Jalebi Wala in Chandni Chowk, Delhi is said to be the king of this.